Freedom to Go has teamed up with Ringwood Brewery, because what’s better than a beer in the great outdoors after a hard days holidaying in your leisure vehicle!? To kick off this brilliant partnership we’ve got another perfect match for you in the form of some beer and food pairing!
The complex flavours of real ales make each beer individual and more suited to certain dishes, for example a powerfully hopped IPA will be packed full of citrus fruit flavours and be the perfect match for a spicy dish. A stronger alcohol amber beer with a more malty taste will suit a richer dish such as a steak pie or even a sweeter dessert dish!
This first taste of deliciousness in our series is a succulently slow cooked sticky BBQ ribs paired with the Ringwood Brewery 49er, a golden brown craft ale full of rich flavours.
What you need to get cooking
2 kilos of baby back pork ribs or standard pork ribs
50gr of honey
5gr Cajun spice
5g smoked paprika
25g brown sugar
30ml cider vinegar
200g BBQ sauce
Salt and pepper to taste
What to do
Step 1
Season pork ribs with salt, pepper and spices, and cook in a preheated oven at 160c for 1.5 hours.
Step 2
Bring honey to boil with the vinegar and sugar, and season.
Step 3
Remove the pork from the oven and cover it with BBQ sauce.
Step 4
Return to the oven for 10/15 minutes.
Step 5
Remove the pork from the oven again and brush over the honey glaze.
Step 6
Return to the oven for 10 minutes and repeat
Step 7
Serve with a bright and rich Ringwood Brewery 49er and enjoy.
Are you interested in learning more about Ringwood Brewery, their beers and what food to best pair them with? Join them on Sunday 24th February at the Caravan, Camping & Motorhome Show at the NEC in the Freedom to Go Theatre Kitchen at 12.30pm & 4.30pm to listen to their very own Head Brewer Maurice Walton talk all things Ringwood Brewery!
